![]() (I made this in our air fryer on two separate occasions. Set the air fryer for 12-15 minutes, or until fully cooked and lightly browned, flipping the chicken half way through. Spray air fryer basket with cooking spray. Using a basting brush, generously coat chicken with the mayo/yogurt mixture. In a small bowl, mix together mayonnaise, Greek yogurt, garlic, onion powder, and Mrs. Dash Garlic & Herb seasoningĢ pounds boneless, skinless chicken breastĬooking spray INSTRUCTIONS FOR EACH METHOD OF COOKING: If cooking the chicken in an air fryer: Here are the ingredients you need to make this garlicky yumminess:Ģ teaspoons Mrs. One serving is 4 Green, 1 Blue, and 1 Purple points. One serving is about 5 ounces of cooked chicken. SMART POINTS INFORMATION FOR THIS RECIPE: When you think the chicken is done cooking, you can always poke a thermometer into the thickest cut piece, and if it says 165☏ or more, you know that your chicken is fully cooked. If a piece is really thick, either cut it in half or pound it down until it is as thick as the other pieces (thinner is better than thicker cut, in my opinion, because it cooks quicker). Big thick pieces with cute, little thin ones will result in overcooking some pieces of chicken and undercooking other pieces. Regardless of how you cook your chicken, one thing you will want to make sure you do is this:Ĭut your chicken into pieces that have relatively similar thickness. If you put the mayo/yogurt mix on the chicken before you start cooking the chicken, it will burn the outside and not cook the inside, which is just a big fat bummer (I tried, trust me). ![]() The trick to getting this recipe perfect when you are cooking on the stove-top is to make sure you cook the chicken before you add the mayo/yogurt mixture. Plan on it taking about 45 minutes to cook (at least 45 minutes… more if your chicken is thick cut). The only down-side to cooking the chicken in the oven is it takes longer to fully cook. For really moist chicken with a softer outside, you will want to use this method of cooking. My next favorite way to make this chicken is in the oven. You can read about my experience with our air fryer here. It cooks in about 15 minutes (more or less depending on the thickness of your chicken pieces). This is also the quickest way to cook the chicken. The air fryer was my favorite way to make this chicken because it creates a nice browned outside that I think looks really pretty and tastes good. I have cooked this chicken using all three cooking methods (in the oven, air fryer, and on the stove-top) and love them each for different reasons. ![]() Add more or less seasoning or garlic for an extra burst of added flavor. It’s super versatile too, so you can cook it in your oven, on your stove-top, or in your air fryer. You just need some chicken and a handful of ingredients. There is not much to this recipe, really. The rub consists of all dried ingredients including: rosemary, thyme, sage, oregano, ground mustard, onion powder, garlic powder, basil, salt, pepper.Are you all chickened out yet? I hope not, because I have a yummy way to eat chicken that I think you’ll love. You’ll love that you probably already have most of the ingredients in your pantry. All the flavors blend together wonderfully. For this recipe, we go with some classic chicken seasonings, in just the perfect amounts to achieve the most savory results. IngredientsĬhicken can be seasoned any number of ways. If you have a larger air fryer appliance, you may be able to use a larger chicken. Please keep in mind that there are many varieties of air fryers out there. The ideal chicken for a standard 6qt air fryer will be a 3.5lb – 4lb whole chicken. The only way to describe it is… wow! Pickin’ a Chicken That’s it! And then get ready for that first bite. We make the simplest rub from ordinary pantry spices and the chicken gets air fried for about 1 hour (depending on size). That’s the beauty of using this method instead of roasting in the oven. But with the air fryer capabilities, we get a chicken that’s super juicy on the inside with a nice, crispy skin on the outside. What we’re really making is a roast chicken. While we’re using an appliance called an air fryer, we’re not exactly “frying” the chicken. In fact, this one might move to the top of that hit list. Our air fryer has been responsible for so many amazing meals and the hits just keep coming. That’s how we feel when me make this air fryer whole chicken. ![]() There’s nothing quite as satisfying as taking a bite of food that you’ve made from scratch, and you have instant gratification – that immediate “OMG this is SO good!” moment.
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